Sea Urchin Salad is an authentic menu from the Locals of Koh Phangan. The sour of the green mango, spiciness from chilies and salty umami flavour from shrimp paste really create a wonderful sophisticate flavour that you can’t find from anywhere else. In this video we show you how to make the salad and also, we would like to express the truly local life style of the Southern Thai people; what they eat and the ingredients they use. All of the ingredients that the local people use in their cuisine are all naturally made, produce and catch in the area. No need to use any imported product. For me, this is all sustainability. Ingredients 1 cup sea urchin 10 chillies5 cloves garlic5 shallot1 lime1 green sour mango (1 cup)#shitmendycooks #thaifood #thairecipes #thaicooking #seafood | Shit Mendy Cooks