This is the special recipe of Shit Mendy Cooks. Why? Because the flavour of this Pad Ka Prao is explosive! It’s full of herbs and a variety of protein; from prawn, chicken, pork to squid. I decided to use quail eggs for my Pad Ka Prao to add a unique touch to the dish, and it’s also easy to eat, one at a time. This idea was inspired by Gordon Ramsay, so a big thumbs up the chef! Ingredients:100g Minced pork100g Mince Chicken100g Prawns100g Squid10-20 Cloves of garlic10 Red spicy chili10 Dried red chili2 Tbsp Galangal roughly chopped2 Tbsp Lemongrass roughly chopped 5 Leaves Kaffir lime3 C Thai holy basil2 Tbsp Soy sauce3 Tbsp Oyster sauce½ Tbsp Knor power or chicken powder2 Tbsp Stir-frying oilQuail eggsOil for frying quail eggs. | Shit Mendy Cooks